Crispy Parmesan Zucchini 🥒

Crispy Parmesan Zucchini is a delicious and easy to make side dish that is perfect for any occasion. It is a great way to enjoy zucchini, which is a versatile and nutritious vegetable.

Why I Love This Recipe

1. I love this recipe because it is simple, yet flavorful and crispy. The combination of Parmesan cheese and zucchini is a classic and the breading adds a nice crunch.

Ingredients

List of Required Ingredients

To make these tasty white chocolate cranberry blondies, gather these key ingredients:

The ingredients needed for this recipe are zucchinis, Parmesan cheese, eggs, flour, breadcrumbs, salt and pepper. You will also need some olive oil for frying.

Optional Ingredient Variations

You can switch things up by adding a few fun ingredients:

This recipe is a great way to get your daily dose of vegetables and it is also a good source of protein and fiber.

Notes on Ingredient Quality

It is best to use fresh and high quality ingredients for this recipe. Fresh zucchinis will give you the best flavor and texture.

Step-by-Step Instructions

Prepping the Baking Pan

To start, preheat your oven to 400 degrees Fahrenheit and prepare a baking pan with some olive oil.

Mixing the Wet Ingredients

In a bowl, mix together the eggs and a pinch of salt and pepper. This will be used to coat the zucchinis before breading.

Combining the Dry Ingredients

In another bowl, combine the flour, breadcrumbs and Parmesan cheese. This will be used to bread the zucchinis.

Folding in the White Chocolate and Cranberries

This recipe does not include white chocolate, so you can skip this step.

Baking and Cooling Process

Dip the zucchinis in the egg mixture and then coat in the breadcrumb mixture. Place the coated zucchinis on the prepared baking pan and bake for 20-25 minutes, or until crispy and golden brown.

Tips & Tricks

How to Ensure Perfect Texture

To get the best texture in your blondies, follow these steps:

Common Mistakes to Avoid

Watch out for these common mistakes:

Suggestions for Serving and Pairing

Crispy Parmesan Zucchini can be served as a side dish, appetizer or snack. It is a great addition to any meal.

Pair them with:

To get the best results, make sure to not overcrowd the baking pan and to flip the zucchinis halfway through the baking time.

Variations

Nutty White Chocolate Cranberry Blondies

You can add some chopped nuts to the breadcrumb mixture for extra crunch and flavor.

Gluten-Free Version

To make this recipe gluten free, you can use gluten free breadcrumbs and flour.

Alternative Flavor Combinations

You can also add some dried herbs, such as basil or oregano, to the breadcrumb mixture for a different flavor.

Storage Info

Best Practices for Storing Blondies

Crispy Parmesan Zucchini is best served immediately, but you can store it in an airtight container in the refrigerator for up to 2 days.

How Long Do They Last?

The cooked zucchinis will last for up to 2 days in the refrigerator.

Freezing Instructions

You can also freeze the breaded zucchinis before baking. Simply place them on a baking sheet lined with parchment paper and freeze until solid, then transfer to a freezer safe bag or container.

FAQs

Crispy Parmesan Zucchini is a delicious and easy to make side dish that is perfect for any occasion. With its crispy exterior and flavorful interior, it is sure to be a hit with anyone who tries it.

Crispy Parmesan Zucchini 🥒

A simple and delicious side dish

⏱ 20 minutes prep

🍳 10 minutes cook

👥 4 servings

⚡ 120 per serving

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Ingredients

• 2 medium zucchinis
• 1 cup grated parmesan cheese
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup panko breadcrumbs
• 2 eggs
• Olive oil for frying

Instructions

1. Slice the zucchinis into 1/4 inch thick rounds
2. In a shallow dish, mix together the flour, salt, and pepper
3. In another dish, beat the eggs
4. In a third dish, mix together the panko breadcrumbs and parmesan cheese
5. Dip each zucchini slice into the flour, then the eggs, and finally the breadcrumb mixture
6. Heat about 1/2 inch of olive oil in a large skillet over medium-high heat
7. Fry the zucchini slices until golden brown and crispy, about 2-3 minutes per side
8. Drain on paper towels and serve hot

ℹ Chef's Notes

Let cool completely before cutting for best texture.

Course: Side dish

Cuisine: Italian